makes 2 cups - DIPS - The most popular way of serving our Seasoning Mixes is by making a dip. The dips can be served with potato chips, tortilla chips, pretzels, fresh veggies, and much more. All of our dips are made the same way - one cup of sour cream and one cup of real mayonnaise. (Don't use Miracle Whip. It has too much sugar and dramatically alters the taste of the dip.) To create a stronger flavor, use 3/4 cup of sour cream and mayo instead of one full cup of each. SPREADS - Our spreads are wonderful on fresh veggies, crackers, breads, bagels, steamed veggies, muffins, and more. Try them on hamburgers and other sandwiches. They are fabulous. Instead of sour cream and mayo, you make them with sour cream and cream cheese or all cream cheese for a thicker spread. CHEESE BALLS - A savory cheese ball can be made from all of our seasoning mixes. Just use 16 oz. of cream cheese. As an option, you may roll the cheese ball in crushed nuts, bacon pieces (cut up real bacon, not imitation bacon bits), chives, etc. Refrigerate for four hours. Serve with crackers, crusty breads, cucumber slices, stuffed celery and bagels. SALAD DRESSINGS - All of our seasoning mixes can be made into sensational salad dressings. Just make the dip recipe (sour cream and mayo). It will be thick at this point. If you want to thin it slightly, add a teaspoon of milk or cream. To create a stronger flavor, use 3/4 cup of sour cream and mayo instead of one full cup of each. Let the flavors blend in the fridge for a couple of hours at least.